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Butter Chicken Bone-In Curry
  • Made Using Chicken Bone-In Leg and Thigh Pieces that are marinated using In House Special seasoning, broiled on a Skewer over Tandoori Flame, Butter, Milk, Yogurt, Tomato puree, Ginger- Garlic Paste, Cumin, Turmeric powder and In House Special mix spices. Topped with sliced Almonds before serving.Served with fresh tandoori Naan OR Rice, fresh salad, and yougurt sauce!
    ***All Curry Dishes are served with Salad, Raita (Yogurt Sauce) and Bread OR Rice.***

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