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Bhagaray Bengan (Eggplant)

Made Using Eggplant, Mixture of Peatures, Coconut Powder and Sesame seed paste/puree, Brown onions, Ginger- Garlic Paste, Cumin powder, coriander powder, Turmeric powder and In House Special mix spices. Served with fresh tandoori Naan OR Rice, fresh salad, and yogurt sauce! 
***All Curry Dishes are served with Salad, Raita (Yogurt Sauce) and Bread OR Rice.*** 
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