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CHICKEN BONE-IN KABOB MASALA CURRY
Chicken Bone-In Kabob Masala Curry
  • Made Using Chicken Bone-In Leg and Thigh pieces that are marinated using In House Special seasoning, broiled on a Skewer over Tandoori Flame, Milk, Turmeric powder, Red Chilli Powder, Onions, Bell Peppers and In house mix spices. Served with fresh tandoori Naan OR Rice, fresh salad, and yougurt sauce! 
      
    ***All Curry Dishes are served with Salad, Raita (Yogurt Sauce) and Bread OR Rice.*** 
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