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Daal Makhni (Lentil) Curry
  • Made Using Black whole Urad Lentil, Red kidney beans, Butter, Heavy cream, Onions, Ginger- Garlic Paste, Cumin, black pepper, Turmeric powder, and In House Special mix spices. Very Creamy Texture Curry Lentils. Cooked well done! Served with fresh tandoori Naan OR Rice, fresh salad, and yogurt sauce! 
***All Curry Dishes are served with Salad, Raita (Yogurt Sauce) and Bread OR Rice.*** 
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