Daal Mahrani (Lentil) Curry
- Made Using Mixture of Red and Yellow Lentils, Butter, Onions, Ginger- Garlic Paste, Cilantro, Green Chilli, Ginger Slices, Cumin, black pepper, Turmeric powder, Red chili powder, Whole red peppers and In House Special mix spices. Lentils Soup Curry. Cooked well done! Served with fresh tandoori Naan OR Rice, fresh salad, and yogurt sauce!
***All Curry Dishes are served with Salad, Raita (Yogurt Sauce) and Bread OR Rice.***