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DAAL MAASH (LENTIL) CURRY
DAAL MAASH (LENTIL) CURRY
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Daal Maash (Lentil) Curry

  • Made Using White split Urad Lentil, Onions, Ginger- Garlic Paste, Green Chilli, Ginger Slices, Cumin, black pepper, Turmeric powder, Whole red peppers and In House Special mix spices. White Thick texture Lentil. yogurt 
 
All Curry Dishes are served with Salad, Raita (Yogurt Sauce) and Bread OR Rice.* 
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