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POTATO AND CHICKEN BONE-IN CURRY
Potato and Chicken Bone-In Curry
  • Made Using Bone-In Chicken Leg and Thigh Meat, Potatoes, Onions, Yogurt, Tomatoes, Ginger- Garlic Paste, Cilantro, Green Chilli, Ginger Slices, Milk, Cumin, black pepper, Turmeric powder and In House Special mix spices. Served with fresh tandoori Naan OR Rice, fresh salad, and yougurt sauce!
      
    ***All Curry Dishes are served with Salad, Raita (Yogurt Sauce) and Bread OR Rice.*** 
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